Tao Hou

36PUBLICATIONS
18CO-AUTHORS
Food technologyMolecular targetsWastewater treatment processesFood packaging, preservation and processingVeterinary immunology
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Publications (36)

|Jul 05, 2026
Novel Protein Resources for Sustainable Food Systems: Integrating Protein Chemistry, Nutritional Evaluation, and Food Applications.

|Jan 30, 2026
Multi-omics-guided discovery: yeast protein alleviates glucocorticoid-induced muscle atrophy through dual activation of IGF-1/PI3K/Akt/FOXO and CaMKK/AMPK signaling pathways.

Yu Liang, Qiaocui Liu, Xing Zhang

|Jan 21, 2026
Comparison of Different Preparation Methods for Selenium-Enriched Spirulina Peptides: Structure and in Vitro and in Vivo Bioactivity Assessments.

Qiaocui Liu, Qiaoyun Zhou, Guofeng Jin

|Jan 16, 2026
Regulation of the Gel Properties of Konjac Glucomannan and Deacetylated Konjac Glucomannan on Various Starches and the Processing Performance of Vermicelli.

Pengkui Xia, Wanxu Yu, Tao Hou

|Sep 09, 2025
Comprehensive study on selenium- and zinc-enriched duck embryo egg powder: component analysis, safety evaluation and prostate protection effect.

Pengkui Xia, Ruyang Wang, Dandan Ruan

|Jul 25, 2025
Positive effect of a novel protein from Pleurotus eryngii on improving colitis: exploring potential mechanisms from the perspective of intestinal metabolism.

Xinyi Li, Qi Tao, Qiuhui Hu

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Frequent Collaborators

10 joint publications

Bin Li

5 joint publications

Jing Li

3 joint publications

Hui He

2 joint publications

Fang Geng