Qianchun Deng

26PUBLICATIONS
27CO-AUTHORS
Micro- and nanosystemsFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)African languagesAnthropological genetics
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Publications (26)

|Jul 16, 2026
Size-Tailored Nanospaces in Hierarchical Magnetic Core-Shell Microspheres for Lipase Immobilization and Phytosterol Ester Synthesis.

|Jul 05, 2026
Advances in oral delivery systems for alpha-linolenic acid: mechanisms, bioavailability, and applications in functional foods.

|Jun 26, 2026
Alkaline Extraction-Synchronous Ultrafiltration: A Green and Efficient Strategy for Preparing Oilseed Protein Isolate.

|Dec 06, 2025
Flax lignan-fortified nanoemulsions potentiate the conversion of α-linolenic acid to n-3 LCPUFAs: cumulative metabolic patterns in non-fasting mice.

Lei Wang, Xiao Yu, Chen Cheng

|May 13, 2025
Dietary Polyunsaturated Fatty Acid and the Risk of Rheumatoid Arthritis: Insights From Genetic Predisposition and Proteomics.

Li Chen, Tianqi Tan, Yashu Chen

|Apr 17, 2025
What contributes to the richness and stability of the sesame flavor?

Yini Yang, Linhai Wang, Qianchun Deng

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Frequent Collaborators

5 joint publications

Jie Shi

5 joint publications

Qi Zhou

4 joint publications

Fenghong Huang

3 joint publications

Jin Mao