Zhou Qi

17PUBLICATIONS
14CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)Biocatalysis and enzyme technologyFood packaging, preservation and processingField organic and low chemical input horticulture
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Publications (17)

|Jul 09, 2026
Decoding Walnut Flavor: From the Formation of Odor and Taste to the Reproduction of Walnut Flavor.

|Jun 26, 2026
Alkaline Extraction-Synchronous Ultrafiltration: A Green and Efficient Strategy for Preparing Oilseed Protein Isolate.

|May 09, 2025
Novel Immobilized Enzyme System Using Hydrophobic Dendritic Mesoporous Silica Nanospheres for Efficient Flavor Ester Production.

Run Liu, Qi Zhou, Yi Zhang

|Apr 17, 2025
What contributes to the richness and stability of the sesame flavor?

Yini Yang, Linhai Wang, Qianchun Deng

|Apr 02, 2025
Flavor Profile of 4-Isothiocyanato-1-butene in Microwave Rapeseed Oil and Its Anti-Inflammatory Properties <i>In Vitro</i>.

Xia Xiang, Huihui Liu, Chang Zheng

|Aug 29, 2024
Enzymatic Deacidification and Aroma Characteristics Analysis of Rapeseed Oil Using Self-Made Immobilized Lipase CALB@MCM-41-C<sub>8</sub>.

Zhonghui Liu, Tieliang Liu, Run Liu

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Frequent Collaborators

5 joint publications

Qianchun Deng

3 joint publications

Jie Shi

2 joint publications

Fenghong Huang

2 joint publications

Jin Mao