Ye Liu

8PUBLICATIONS
5CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureFood engineeringCharacterisation of biological macromolecules
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Aug 13, 2026
Water Status and Flavor Evolution in Vacuum Freeze-Dried Mulberry: A Potential Flavor Transition Point.

|Jul 30, 2026
Improving the quality of pea yogurt: a study of sprouting and enzymatic hydrolysis using multidimensional instrumental analysis and sensory evaluation.

|Feb 28, 2026
Characteristics and formation mechanism of walnut protein isolate-soy protein isolate nanoparticles loading eugenol by pH-cycle technique.

Yixin Dai, Jingzhe Sun, Shaobo Zhen

|Apr 15, 2025
Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques.

Yixin Dai, Shuang Sun, Fan Yang

|Jun 13, 2024
Investigation of umami peptides and taste mechanisms in Agrocybe aegerita: based on sensory evaluation and molecular docking techniques.

Fan Yang, Rui Cao, Anzhen Fu

|Oct 14, 2022
Roasting pretreatment of walnut (Juglans regia L.) kernels: improvement of the oil flavor profile and correlation with the chemical composition.

Shuang Bi, Xiaoyuan Niu, Fan Yang

Pageof 2

Frequent Collaborators

3 joint publications

Yixin Dai

1 joint publications

Ying Xu

1 joint publications

Qi Zhou

1 joint publications

Wendong Wang