Shuang Bi

4PUBLICATIONS
3CO-AUTHORS
Field organic and low chemical input horticultureFunctional materialsFood properties (incl. characteristics and health benefits)Food engineering
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Publications (4)

|Aug 13, 2026
Water Status and Flavor Evolution in Vacuum Freeze-Dried Mulberry: A Potential Flavor Transition Point.

|Jun 26, 2026
Computer-Aided Virtual Saturation Mutagenesis Improves the Lignocellulose-Degrading Performance of an Aspergillus niger LPMO.

|Nov 13, 2025
A Review of Nutritional Regulation of Intestinal Butyrate Synthesis: Interactions Between Dietary Polysaccharides and Proteins.

Meiyu Yuan, Kaili Gao, Kaitao Peng

|Oct 16, 2025
Anti-Obesity Potential of Modified Pomelo-Peel Dietary Fiber-Based Pickering Emulsion.

Kaitao Peng, Shiyi Tian, Shuang Bi

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Frequent Collaborators

2 joint publications

Yuhuan Liu

1 joint publications

Lin Yuan

1 joint publications

Ye Liu