Yuhuan Liu

8PUBLICATIONS
4CO-AUTHORS
PyrometallurgyFood properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureFood engineeringWastewater treatment processes
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Publications (8)

|May 27, 2026
Fractionation and Functional Characterization of Limnospira platensis Extracellular Polysaccharides as Potential Food Ingredients from Recycled Cultivation Media.

|Nov 13, 2025
A Review of Nutritional Regulation of Intestinal Butyrate Synthesis: Interactions Between Dietary Polysaccharides and Proteins.

Meiyu Yuan, Kaili Gao, Kaitao Peng

|Oct 16, 2025
Physicochemical Characterization of Camellia oleifera Husks from Different Regions and Microwave-Assisted RSM Optimization of Tea Saponin Extraction.

Weixian Wu, Yuhuan Liu, Jian Huang

|Oct 16, 2025
Anti-Obesity Potential of Modified Pomelo-Peel Dietary Fiber-Based Pickering Emulsion.

Kaitao Peng, Shiyi Tian, Shuang Bi

|Mar 13, 2025
Impact of Anaerobic Fermentation Liquid on Bok Choy and Mechanism of Combined Vitamin C from Bok Choy and Allicin in Treatment of DSS Colitis.

Junhui Pan, Kaitao Peng, Roger Ruan

|Jan 25, 2025
Impact of Enzymatic Degradation Treatment on Physicochemical Properties, Antioxidant Capacity, and Prebiotic Activity of Lilium Polysaccharides.

Kaitao Peng, Yujie Zhang, Qi Zhang

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Frequent Collaborators

4 joint publications

Qi Zhang

3 joint publications

Roger Ruan

2 joint publications

Shuang Bi

1 joint publications

Zhigang Yu