Lin Yuan
4PUBLICATIONS
4CO-AUTHORS

Get your video featured.

Get your video featured.
Publications (4)
Sort by Publication Date:
|Oct 14, 2022
Production of Marinated Chinese Lotus Root Slices Using High-Pressure Processing as an Alternative to Traditional Thermal-and-Soaking Procedure.Lin Yuan, Feifei Xu, Yingying Xu
|Dec 24, 2021
Effects of High Hydrostatic Pressure Combined with Vacuum-Freeze Drying on the Aroma-Active Compounds in Blended Pumpkin, Mango, and Jujube Juice.Lin Yuan, Xujuan Liang, Xin Pan
|Sep 25, 2019
Heterologous expression of the puuE from Oenococcus oeni SD-2a in Lactobacillus plantarum WCFS1 improves ethanol tolerance.Lin Yuan, Hongyu Zhao, Longxiang Liu
Pageof 1