Fei Lao

12PUBLICATIONS
13CO-AUTHORS
Sensor technology (incl. chemical aspects)Analytical spectrometryOenology and viticultureOptical properties of materialsChemical thermodynamics and energetics
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Publications (12)

|Aug 28, 2025
Comparative Decoding of Physicochemical and Flavor Profiles of Coffee Prepared by High-Pressure Carbon Dioxide, Ice Drip, and Traditional Cold Brew.

Zihang Wang, Yixuan Zhou, Yinquan Zong

|Apr 15, 2025
Impact of Oil Temperature and Splashing Frequency on Chili Oil Flavor: Volatilomics and Lipidomics.

Xiaoping Li, Xiaopeng Liu, Shiting Su

|Dec 17, 2024
A Comparative Study of Physicochemical, Aroma, and Color Profiles Affecting the Sensory Properties of Grape Juice from Four Chinese Vitis vinifera × Vitis labrusca and Vitis vinifera Grapes.

Chen Yang, Xinyue Fan, Fei Lao

|Aug 27, 2024
Effect of glycosylation, acylation and pyranylation at cyanidin C-ring on its interaction with vitamin C in apple juice beverage matrix.

Jinping Huang, Chen Yang, Xin Pan

|May 25, 2024
Decoding the Effects of High Hydrostatic Pressure and High-Temperature Short-Time Sterilization on the Volatile Aroma Profile of Red Raspberry Juice.

Wentao Zhang, Xuejie Li, Xuzeng Wang

|Mar 05, 2024
Profiling flavor characteristics of cold brew coffee with GC-MS, electronic nose and tongue: effect of roasting degrees and freeze-drying.

Donghao Zhang, Min Gao, Yanpei Cai

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Frequent Collaborators

2 joint publications

Lin Yuan

1 joint publications

Xujuan Liang

1 joint publications

Xin Pan

1 joint publications

Donghao Zhang