Wentao Zhang
4PUBLICATIONS
6CO-AUTHORS
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Publications (4)
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|Sep 27, 2025
The Interaction Between Soybean Protein Isolate and EGCG and Tea Polyphenols: Effects on Protein Structure and Binding of Key Beany Flavor Substances.Tianyu Zhang, Lingyu Yang, Xiangquan Zeng
|Jul 27, 2024
Effects of Different Soybean and Coconut Oil Additions on the Physicochemical and Sensory Properties of Soy Protein-Wheat Protein Mixture Subjected to High-Moisture Extrusion.Wentao Zhang, Bowen Hui, Xuejie Li
|Jul 20, 2024
Mechanisms underlying the formation of main volatile odor sulfur compounds in foods during thermal processing.Dongsheng Luo, Binqiang Tian, Jingxin Li
|May 25, 2024
Decoding the Effects of High Hydrostatic Pressure and High-Temperature Short-Time Sterilization on the Volatile Aroma Profile of Red Raspberry Juice.Wentao Zhang, Xuejie Li, Xuzeng Wang
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