Jihong Wu
6PUBLICATIONS
5CO-AUTHORS
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Publications (6)
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|Sep 27, 2023
Enhancement effect of odor and multi-sensory superposition on sweetness.Donghao Zhang, Fei Lao, Xin Pan
|Dec 28, 2020
Comparative Evaluation of Key Aroma-Active Compounds in Sweet Osmanthus (Osmanthus fragrans Lour.) with Different Enzymatic Treatments.Xiaojing Sheng, Yingnan Lin, Jianmin Cao
|Feb 05, 2020
Characterization of Key Aroma Compounds in Raw and Roasted Peas (Pisum sativum L.) by Application of Instrumental and Sensory Techniques.Shuang Bi, Xinxing Xu, Dongsheng Luo
|Oct 22, 2019
Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation.Xueli Pang, Weisong Yu, Changdai Cao
|Aug 24, 2019
Study of the Inhibitors of Cooked Off-Flavor Components in Heat-Treated XiZhou Melon Juice.Dongsheng Luo, Xinxing Xu, Shuang Bi
|May 11, 2018
Identification of Cooked Off-Flavor Components and Analysis of Their Formation Mechanisms in Melon Juice during Thermal Processing.Dongsheng Luo, Xueli Pang, Xinxing Xu
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