Fanyu Kong

2PUBLICATIONS
2CO-AUTHORS
Natural products and bioactive compoundsFood engineering
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Publications (2)

|Dec 28, 2020
Comparative Evaluation of Key Aroma-Active Compounds in Sweet Osmanthus (<i>Osmanthus fragrans</i> Lour.) with Different Enzymatic Treatments.

Xiaojing Sheng, Yingnan Lin, Jianmin Cao

|Oct 22, 2019
Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation.

Xueli Pang, Weisong Yu, Changdai Cao

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Frequent Collaborators

2 joint publications

Xueli Pang

2 joint publications

Jihong Wu