Xueli Pang

5PUBLICATIONS
4CO-AUTHORS
Genetically modified horticulture plantsNatural products and bioactive compoundsFood chemistry and food sensory scienceFood engineeringGravimetrics
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Publications (5)

|Jan 20, 2025
Effect of 3D Cornflower-like MoS2-Assisted Peroxymonosulfate Process on Pesticide Removal and Aroma Quality Retaining for Tomato Fruits.

Xue Liu, Jiguang Zhang, Zhiyuan Ma

|Dec 28, 2020
Comparative Evaluation of Key Aroma-Active Compounds in Sweet Osmanthus (Osmanthus fragrans Lour.) with Different Enzymatic Treatments.

Xiaojing Sheng, Yingnan Lin, Jianmin Cao

|Feb 05, 2020
Characterization of Key Aroma Compounds in Raw and Roasted Peas (Pisum sativum L.) by Application of Instrumental and Sensory Techniques.

Shuang Bi, Xinxing Xu, Dongsheng Luo

|Oct 22, 2019
Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation.

Xueli Pang, Weisong Yu, Changdai Cao

|Apr 11, 2017
Identification of Ginger (Zingiber officinale Roscoe) Volatiles and Localization of Aroma-Active Constituents by GC-Olfactometry.

Xueli Pang, Jianmin Cao, Dabin Wang

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Frequent Collaborators

3 joint publications

Jihong Wu

2 joint publications

Fanyu Kong

1 joint publications

Dongsheng Luo

1 joint publications

Song Fang