Wendong Wang
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CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications
(1)
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Journal of the science of food and agriculture
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Jul 30, 2026
Improving the quality of pea yogurt: a study of sprouting and enzymatic hydrolysis using multidimensional instrumental analysis and sensory evaluation.
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Yixin Dai
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joint publications
Ye Liu
Frequent Collaborators
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joint publications
Yixin Dai
1
joint publications
Ye Liu
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