Bei Wang

13PUBLICATIONS
18CO-AUTHORS
Indonesian languagesAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Sensor technology (incl. chemical aspects)Water treatment processes
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Publications (13)

|Sep 16, 2026
Consumer Language-Based Sensory Descriptor Extraction and Volatile-Sensory Associations in Aged Light Flavor Baijiu.

|May 11, 2026
Strategies to Mitigate Allergenicity of Edible Insect Proteins: Mechanisms, Synergistic Approaches, and Future Directions for Low-Allergenicity Insect Food Development.

|Feb 27, 2026
Extraction-Dependent Structural Diversity of White Kidney Bean Cotyledon Polysaccharides Determines Their Effects on Ex Vivo Fermentation of the Elderly Gut Microbiota.

Chunli Kong, Yimei Hu, Jiachen Song

|Jan 09, 2026
From Molecule Identification to Sensory Prediction: Approaches, Applications, and Perspectives of Sensomics and Flavoromics in Volatile Flavor Compound Research.

Haoying Han, Imre Blank, Yunhan Duan

|Dec 12, 2025
The Impact of Brewing Water pH on Green Tea Infusion Flavor Quality: A Microstructural Perspective of Tea Leaves.

Aolin Yang, Xinying Xu, Weiyan Wu

|Jan 22, 2025
Analysis and Comparison of Lipids in Monascus-Fermented Cheese from Different Ripening Periods Based on UHPLC-QTRAP MS Quantitative Lipidomics.

Yadong Wang, Qian Zhang, Junaid Yousaf

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Frequent Collaborators

1 joint publications

Jiawei Liu

1 joint publications

Baoguo Sun

1 joint publications

Qi Zhou

1 joint publications

Chen Chen