Huaixiang Tian

12PUBLICATIONS
14CO-AUTHORS
Food technologyFood packaging, preservation and processingSeparation technologiesFood chemistry and food sensory scienceBeverage chemistry and beverage sensory science
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Publications (12)

|Jun 19, 2026
Flavor Formation Mechanisms and Modulation Strategies in Plant-Based Cheese Analogs: From Raw Material Selection to Technological Innovations.

|Aug 31, 2025
Microbial lipases in cheese production: an in-depth review of their role in quality, texture, and flavor.

Qian Chen, Jie Yang, Chen Chen

|May 19, 2025
Study on Lacticaseibacillus casei TCS fermentation kinetic models and high-density culture strategy.

Chen Chen, Tianyu Guo, Di Wu

|Nov 09, 2023
Regulation of the pleiotropic transcriptional regulator CodY on the conversion of branched-chain amino acids into branched-chain aldehydes in Lactococcus lactis.

Chen Chen, Zhiyang Huang, Chang Ge

|Oct 02, 2022
Characterization of Bitter Compounds in Shaoxing Huangjiu by Quantitative Measurements, Taste Recombination, and Omission Experiments.

Haiyan Yu, Qiaowei Li, Jingru Xie

|May 24, 2022
Isolation, identification and sensory evaluation of kokumi peptides from by-products of enzyme-modified butter.

Zhijie Yang, Jiao Wang, Zhaosheng Han

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Frequent Collaborators

10 joint publications

Chen Chen

3 joint publications

Haiyan Yu

2 joint publications

Chang Ge

1 joint publications

Haiyan Yu