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Haiyan Yu

2PUBLICATIONS

2CO-AUTHORS

Analytical spectrometryFood packaging, preservation and processing

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Publications (2)

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|May 14, 2019

Characterization of the volatile profile of Chinese rice wine by comprehensive two-dimensional gas chromatography coupled to quadrupole mass spectrometry.

Haiyan Yu, Tong Xie, Xinhua Qian

|May 15, 2018

Assessment of main factor causing sensory quality defects in chicken seasoning during storage.

Huai-Xiang Tian, Ya-Jing Zhang, Chen Chen

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Frequent Collaborators

2 joint publications

Chen Chen

1 joint publications

Huaixiang Tian

Frequent Collaborators

2 joint publications

Chen Chen

1 joint publications

Huaixiang Tian

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