Chen Chen

16PUBLICATIONS
13CO-AUTHORS
Agro-ecosystem function and predictionFood technologyFood packaging, preservation and processingFood chemistry and food sensory scienceBeverage chemistry and beverage sensory science
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Publications (16)

|Aug 19, 2026
MerR and RpiR Antagonistically Regulate the alsS Promoter to Tune Diacetyl Formation in Lactiplantibacillus plantarum.

|Jun 19, 2026
Flavor Formation Mechanisms and Modulation Strategies in Plant-Based Cheese Analogs: From Raw Material Selection to Technological Innovations.

|Aug 31, 2025
Microbial lipases in cheese production: an in-depth review of their role in quality, texture, and flavor.

Qian Chen, Jie Yang, Chen Chen

|Nov 09, 2023
Regulation of the pleiotropic transcriptional regulator CodY on the conversion of branched-chain amino acids into branched-chain aldehydes in Lactococcus lactis.

Chen Chen, Zhiyang Huang, Chang Ge

|Apr 13, 2023
Characterisation of the Aroma Profile and Dynamic Changes in the Flavour of Stinky Tofu during Storage.

Huaixiang Tian, Ling Zou, Li Li

|Oct 02, 2022
Characterization of Bitter Compounds in Shaoxing Huangjiu by Quantitative Measurements, Taste Recombination, and Omission Experiments.

Haiyan Yu, Qiaowei Li, Jingru Xie

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Frequent Collaborators

11 joint publications

Huaixiang Tian

3 joint publications

Haiyan Yu

2 joint publications

Haiyan Yu

2 joint publications

Chang Ge