Chen Chen

15PUBLICATIONS

13CO-AUTHORS

Food technologyFood packaging, preservation and processingFood chemistry and food sensory scienceBeverage chemistry and beverage sensory scienceBioprocessing, bioproduction and bioproducts

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Publications (15)

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|Jun 19, 2026

Flavor Formation Mechanisms and Modulation Strategies in Plant-Based Cheese Analogs: From Raw Material Selection to Technological Innovations.

|Aug 31, 2025

Microbial lipases in cheese production: an in-depth review of their role in quality, texture, and flavor.

Qian Chen, Jie Yang, Chen Chen

|Nov 09, 2023

Regulation of the pleiotropic transcriptional regulator CodY on the conversion of branched-chain amino acids into branched-chain aldehydes in <i>Lactococcus lactis</i>.

Chen Chen, Zhiyang Huang, Chang Ge

|Apr 13, 2023

Characterisation of the Aroma Profile and Dynamic Changes in the Flavour of Stinky Tofu during Storage.

Huaixiang Tian, Ling Zou, Li Li

|Oct 02, 2022

Characterization of Bitter Compounds in <i>Shaoxing Huangjiu</i> by Quantitative Measurements, Taste Recombination, and Omission Experiments.

Haiyan Yu, Qiaowei Li, Jingru Xie

|May 24, 2022

Isolation, identification and sensory evaluation of kokumi peptides from by-products of enzyme-modified butter.

Zhijie Yang, Jiao Wang, Zhaosheng Han

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Frequent Collaborators

10 joint publications

Huaixiang Tian

Haiyan Yu

Haiyan Yu

Xuefeng Sun

Lianzhong Ai

Juan Huang

Bei Wang

Zhijie Yang

Imre Blank

Yanping Cao

Frequent Collaborators

10 joint publications

Huaixiang Tian

3 joint publications

Haiyan Yu

2 joint publications

Haiyan Yu

1 joint publications

Xuefeng Sun