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Chang Ge

2PUBLICATIONS

3CO-AUTHORS

Food technologySeparation technologies

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Publications (2)

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|Jun 19, 2026

Flavor Formation Mechanisms and Modulation Strategies in Plant-Based Cheese Analogs: From Raw Material Selection to Technological Innovations.

|May 19, 2025

Study on <i>Lacticaseibacillus casei</i> TCS fermentation kinetic models and high-density culture strategy.

Chen Chen, Tianyu Guo, Di Wu

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Frequent Collaborators

2 joint publications

Huaixiang Tian

1 joint publications

Tianyu Guo

1 joint publications

Chen Chen

Frequent Collaborators

2 joint publications

Huaixiang Tian

1 joint publications

Tianyu Guo

1 joint publications

Chen Chen