Lianzhong Ai

46PUBLICATIONS
24CO-AUTHORS
Phycology (incl. marine grasses)Food properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)Food engineeringPowder and particle technology
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Publications (46)

|Aug 03, 2026
Phenolics from Phyllanthus emblica Linn. ameliorate glucose homeostasis and insulin resistance in high-fat diet/streptozotocin-induced type 2 diabetic mice.

|Jul 09, 2026
The Protective Effect and Mechanisms of Milk Proteins on Goji Berry Polyphenols.

|Jun 13, 2026
Effect of tamarind seed polysaccharide on ice cream quality.

|Mar 30, 2026
Regulation of high-density cell growth by Rgg transcription factors in Streptococcus thermophilus S-3.

Xin Song, Sichang Fang, Yating Zhang

|Jan 10, 2026
Intracellular sorbitol improves the survival rate of Lactiplantibacillus plantarum after freeze-drying.

Guangqiang Wang, Tongren Ding, Linyin Luo

|Oct 28, 2025
Docynia delavayi (Franch.) Schneid polyphenols alleviate dextran sulfate sodium-induced colitis by regulating the gut microbiota.

Tingting Zhang, Mingxia Xing, Hui Zhang

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Frequent Collaborators

22 joint publications

Yongjun Xia

11 joint publications

Yi Sheng

8 joint publications

Zhiqiang Xiong

8 joint publications

Guangqiang Wang