Yongjun Xia

32PUBLICATIONS
21CO-AUTHORS
Phycology (incl. marine grasses)Food engineeringPowder and particle technologyFood properties (incl. characteristics and health benefits)Fermentation
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Publications (32)

|Aug 03, 2026
Phenolics from Phyllanthus emblica Linn. ameliorate glucose homeostasis and insulin resistance in high-fat diet/streptozotocin-induced type 2 diabetic mice.

|May 27, 2026
Cofactor Engineering Strategy of Food-Grade Microorganisms: Redox Homeostasis Regulation and Functional Components Biofortification.

|Mar 30, 2026
Regulation of high-density cell growth by Rgg transcription factors in Streptococcus thermophilus S-3.

Xin Song, Sichang Fang, Yating Zhang

|Jan 10, 2026
Intracellular sorbitol improves the survival rate of Lactiplantibacillus plantarum after freeze-drying.

Guangqiang Wang, Tongren Ding, Linyin Luo

|Sep 01, 2025
Tripartite synergy in fermented barley: probiotic-driven enhancement of bioactive metabolites restores the gut barrier and microbiota in colitis.

Qingqing Yu, Manchun Huang, Juan Bai

|Jun 02, 2025
A Review of Probiotic Intervention Targets in Diseases: Unveiling Mechanisms and Providing Insights toward Engineering Strategies.

Zerun Li, Wei Xiao, Wenfei Qin

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Frequent Collaborators

22 joint publications

Lianzhong Ai

14 joint publications

Guangqiang Wang

11 joint publications

Yi Sheng

10 joint publications

Zhiqiang Xiong