Fan Xie

5PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)Phycology (incl. marine grasses)Food packaging, preservation and processing
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Publications (5)

|Jul 09, 2026
The Protective Effect and Mechanisms of Milk Proteins on Goji Berry Polyphenols.

|Jun 13, 2026
Effect of tamarind seed polysaccharide on ice cream quality.

|Oct 28, 2025
Docynia delavayi (Franch.) Schneid polyphenols alleviate dextran sulfate sodium-induced colitis by regulating the gut microbiota.

Tingting Zhang, Mingxia Xing, Hui Zhang

|Aug 12, 2024
The inhibitory effects of free and bound phenolics from Phyllanthus emblica Linn. on α-amylase: a comparison study.

Mingxia Xing, Fan Xie, Guangqiang Wang

|May 27, 2023
Effects of tamarind seed polysaccharides on physicochemical characteristics of frozen dough: structure-function relationship.

Xiaolong Ren, Weiqi Zheng, Lin Li

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Frequent Collaborators

5 joint publications

Lianzhong Ai

1 joint publications

Guangqiang Wang

1 joint publications

Tingting Zhang

1 joint publications

Mingxia Xing