Xuefeng Sun

1PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Oct 16, 2020
Characterization of the key aroma compounds in Yunnan goat milk cake using a sensory-directed flavor analysis.

Huaixiang Tian, Xuefeng Sun, Haiyan Yu

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Frequent Collaborators

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Huaixiang Tian

1 joint publications

Haiyan Yu

1 joint publications

Lianzhong Ai

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Chen Chen