Juan Huang

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Dec 27, 2021
Characterization of Six Lactones in Cheddar Cheese and Their Sensory Interactions Studied by Odor Activity Values and Feller's Additive Model.

Chen Chen, Zheng Liu, Haiyan Yu

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Frequent Collaborators

1 joint publications

Chen Chen

1 joint publications

Bei Wang

1 joint publications

Huaixiang Tian