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Characterisation of the Aroma Profile and Dynamic Changes in the Flavour of Stinky Tofu during Storage

Huaixiang Tian1, Ling Zou1, Li Li2

  • 1Department of Food Science and Technology, Shanghai Institute of Technology, Haiquan Road 100, Shanghai 201418, China.

Foods (Basel, Switzerland)
|April 13, 2023
PubMed

Keywords:
GC-MSfood flavourstinky tofuvolatile compounds

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