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Imre Blank

2PUBLICATIONS

5CO-AUTHORS

Beverage chemistry and beverage sensory scienceBioprocessing, bioproduction and bioproducts

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Publications (2)

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|Nov 10, 2022

Changes in odorants and flavor profile of heat-processed beef flavor during storage.

Zeyu Zhang, Imre Blank, Bei Wang

|May 24, 2022

Isolation, identification and sensory evaluation of kokumi peptides from by-products of enzyme-modified butter.

Zhijie Yang, Jiao Wang, Zhaosheng Han

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Zhijie Yang

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Yanping Cao

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Huaixiang Tian

1 joint publications

Chen Chen

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Zeyu Zhang

Frequent Collaborators

1 joint publications

Zhijie Yang

1 joint publications

Yanping Cao

1 joint publications

Huaixiang Tian

1 joint publications

Chen Chen

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