Imre Blank

2PUBLICATIONS
5CO-AUTHORS
Beverage chemistry and beverage sensory scienceBioprocessing, bioproduction and bioproducts
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Publications (2)

|Nov 10, 2022
Changes in odorants and flavor profile of heat-processed beef flavor during storage.

Zeyu Zhang, Imre Blank, Bei Wang

|May 24, 2022
Isolation, identification and sensory evaluation of kokumi peptides from by-products of enzyme-modified butter.

Zhijie Yang, Jiao Wang, Zhaosheng Han

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