Imre Blank
2PUBLICATIONS
5CO-AUTHORS

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Publications (2)
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|Nov 10, 2022
Changes in odorants and flavor profile of heat-processed beef flavor during storage.Zeyu Zhang, Imre Blank, Bei Wang
|May 24, 2022
Isolation, identification and sensory evaluation of kokumi peptides from by-products of enzyme-modified butter.Zhijie Yang, Jiao Wang, Zhaosheng Han
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