Zeyu Zhang

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingBeverage chemistry and beverage sensory science
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Publications (2)

|Aug 25, 2023
Effect of Maillard Reaction Products Derived from Cysteine on the Formation of Dimethyl Disulfide and Dimethyl Trisulfide during Storage.

Zeyu Zhang, Bei Wang, Yanping Cao

|Nov 10, 2022
Changes in odorants and flavor profile of heat-processed beef flavor during storage.

Zeyu Zhang, Imre Blank, Bei Wang

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Frequent Collaborators

1 joint publications

Imre Blank

1 joint publications

Bei Wang