Yadong Wang
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Jan 22, 2025
Analysis and Comparison of Lipids in Monascus-Fermented Cheese from Different Ripening Periods Based on UHPLC-QTRAP MS Quantitative Lipidomics.Yadong Wang, Qian Zhang, Junaid Yousaf
|Apr 28, 2023
Effect of Direct Steam Injection and Instantaneous Ultra-High-Temperature (DSI-IUHT) Sterilization on the Physicochemical Quality and Volatile Flavor Components of Milk.Hao Ding, Zhaosheng Han, Bei Wang
|Dec 23, 2022
Changes in Key Aroma Compounds and Esterase Activity of Monascus-Fermented Cheese across a 30-Day Ripening Period.Hong Zeng, Yadong Wang, Haoying Han
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