Yan Li
2PUBLICATIONS
2CO-AUTHORS

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Publications (2)
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|Apr 28, 2023
Effect of Direct Steam Injection and Instantaneous Ultra-High-Temperature (DSI-IUHT) Sterilization on the Physicochemical Quality and Volatile Flavor Components of Milk.Hao Ding, Zhaosheng Han, Bei Wang
|Jan 08, 2023
Effect of Different Polymerization Degrees and Fatty Acids of Polyglycerol Esters on the Physical Properties and Whippability of Recombined Dairy Cream.Guosen Yan, Shiran Wang, Yang Li
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