Elad Tako
20PUBLICATIONS
34CO-AUTHORS

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Publications (20)
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|Dec 15, 2025
Impact of anthocyanin-rich fruits on the modulation of inflammation and oxidative stress in the gut-liver axis: a systematic review of in vivo studies.Stephanie Michelin Santana Pereira, Vinícius Parzanini Brilhante de São José, Lívya Alves Oliveira
|Nov 17, 2025
Black Cricket (Gryllus assimilis) Flour, Alone or Combined With Soybean Flour, Enhances Protein Digestibility, Metabolic Health, and Gut Integrity in Wistar Rats.Laura Célia de Oliveira Souza Vicente, Karina Vitoria Cipriana Martins, Stephanie Michelin Santana Pereira
|Sep 15, 2025
Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple (Malus domestica ) Pomace.Peter Gracey, Olga I Padilla-Zakour, Elad Tako
|Sep 05, 2025
Preclinical evidence on the impact of sorghum (Sorghum bicolor) genotypes, fractions, and processing methods on intestinal health: a review of an ancient grain rich in phenolic and dietary fiber.Vinícius Parzanini Brilhante de São José, Stephanie Michelin Santana Pereira, Álvaro Luiz Miranda Piermatei
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Frequent Collaborators
5 joint publications
Hércia Stampini Duarte Martino
5 joint publications
Hércia Stampini Duarte Martino
4 joint publications
Stephanie Michelin Santana Pereira
4 joint publications
Ceres Mattos Della Lucia
3 joint publications
Kelly Aparecida Dias
3 joint publications
Nikolai Kolba
3 joint publications
Lívya Alves Oliveira
3 joint publications
Vinícius Parzanini Brilhante de São José
2 joint publications
Izabela Maria Montezano de Carvalho
2 joint publications
Omry Koren