Vinícius Parzanini Brilhante de São José

7PUBLICATIONS
33CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Animal nutritionFood nutritional balance
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Publications (7)

|Dec 15, 2025
Impact of anthocyanin-rich fruits on the modulation of inflammation and oxidative stress in the gut-liver axis: a systematic review of in vivo studies.

Stephanie Michelin Santana Pereira, Vinícius Parzanini Brilhante de São José, Lívya Alves Oliveira

|Nov 17, 2025
Black Cricket (Gryllus assimilis) Flour, Alone or Combined With Soybean Flour, Enhances Protein Digestibility, Metabolic Health, and Gut Integrity in Wistar Rats.

Laura Célia de Oliveira Souza Vicente, Karina Vitoria Cipriana Martins, Stephanie Michelin Santana Pereira

|Sep 05, 2025
Preclinical evidence on the impact of sorghum (Sorghum bicolor) genotypes, fractions, and processing methods on intestinal health: a review of an ancient grain rich in phenolic and dietary fiber.

Vinícius Parzanini Brilhante de São José, Stephanie Michelin Santana Pereira, Álvaro Luiz Miranda Piermatei

|Aug 14, 2025
Processed Pearl Millet Improves the Morphology and Gut Microbiota in Wistar Rats.

Jaqueline Maciel Vieira Theodoro, Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José

|Jul 30, 2025
Germinated and Extruded Sorghum Beverage Presented Good Sensorial Acceptance and Improves Insulin and Satiety in Normoglycemic Adults: An Acute Randomized Controlled Crossover Trial.

Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José, Adriane Moreira Machado

|Feb 13, 2025
Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo.

Michele Lílian da Fonseca Barnabé, Laura Célia de Oliveira Souza Vicente, Karina Vitoria Cipriana Martins

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