Hércia Stampini Duarte Martino

21PUBLICATIONS
53CO-AUTHORS
Cancer therapy (excl. chemotherapy and radiation therapy)Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Traditional Chinese medicine and treatments
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Publications (21)

|Jan 15, 2026
Effect of vitamin K and calcium in bone loss in ovariectomized rats.

Julia K D Villa, Marcella D V Mishima, Matheus F Brum

|Nov 17, 2025
Black Cricket (Gryllus assimilis) Flour, Alone or Combined With Soybean Flour, Enhances Protein Digestibility, Metabolic Health, and Gut Integrity in Wistar Rats.

Laura Célia de Oliveira Souza Vicente, Karina Vitoria Cipriana Martins, Stephanie Michelin Santana Pereira

|Sep 05, 2025
Preclinical evidence on the impact of sorghum (Sorghum bicolor) genotypes, fractions, and processing methods on intestinal health: a review of an ancient grain rich in phenolic and dietary fiber.

Vinícius Parzanini Brilhante de São José, Stephanie Michelin Santana Pereira, Álvaro Luiz Miranda Piermatei

|Jul 30, 2025
Germinated and Extruded Sorghum Beverage Presented Good Sensorial Acceptance and Improves Insulin and Satiety in Normoglycemic Adults: An Acute Randomized Controlled Crossover Trial.

Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José, Adriane Moreira Machado

|Sep 09, 2023
Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial.

Haira Lúcio, Pamella Anunciação, Barbara da Silva

|Jun 05, 2023
Germinated and non-germinated cooked whole millet (

Thauana Lorena Silva Magalhães, Bárbara Pereira da Silva, Mariana Grancieri

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Frequent Collaborators

9 joint publications

Bárbara Pereira da Silva

5 joint publications

Elad Tako

4 joint publications

Haira Lúcio

4 joint publications

Valéria Queiroz