Haira Lúcio

5PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Journal

Publications (5)

|Jul 30, 2025
Germinated and Extruded Sorghum Beverage Presented Good Sensorial Acceptance and Improves Insulin and Satiety in Normoglycemic Adults: An Acute Randomized Controlled Crossover Trial.

Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José, Adriane Moreira Machado

|Jun 27, 2024
A Symbiotic Meal Containing Extruded Sorghum and Probiotic (Bifidobacterium longum) Ameliorated Intestinal Health Markers in Individuals with Chronic Kidney Disease: A Secondary Analysis of a Subsample from a Previous Randomized and Controlled Clinical Trial.

Haira Guedes Lúcio, Rita de Cassia Stampini Oliveira Lopes, Mariana Juste Contin Gomes

|Sep 09, 2023
Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial.

Haira Lúcio, Pamella Anunciação, Barbara da Silva

|Jun 05, 2023
Germinated and non-germinated cooked whole millet (

Thauana Lorena Silva Magalhães, Bárbara Pereira da Silva, Mariana Grancieri

|Jan 24, 2020
Chia seed (Salvia hispanica L.) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review.

Bárbara N Enes, Luiza P D Moreira, Bárbara P Silva

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Frequent Collaborators

4 joint publications

Bárbara Pereira da Silva

4 joint publications

Hércia Stampini Duarte Martino

3 joint publications

Valéria Queiroz

2 joint publications

Carlos Wanderlei Piler de Carvalho