Alessandra da Silva

12PUBLICATIONS
25CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionImmunogenetics (incl. genetic immunology)Cardiology (incl. cardiovascular diseases)Nutritional epidemiology
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Publications (12)

|Apr 17, 2025
Brazil nut consumption within an energy-restricted diet improved cardiometabolic risk markers in women: a quasi-experimental, controlled study (Brazilian Nuts Study).

Alessandra DA Silva, Brenda Kelly S Silveira, Brenda V M DE Freitas

|Sep 28, 2024
Effect of Nuts Combined with Energy Restriction on the Obesity Treatment: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Darlene Larissa de Souza Vilela, Alessandra da Silva, Ana Claudia Pelissari Kravchychyn

|Jan 10, 2023
Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events.

Aline Rosignoli da Conceição, Alessandra da Silva, Aline Marcadenti

|Aug 08, 2022
Fat Intake and High Triglyceride-Glucose Index in Individuals at Cardiometabolic Risk: An Isocaloric Substitution Analyses.

Susilane Pereira Araújo, Alessandra da Silva, Josefina Bressan

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