Josefina Bressan

48PUBLICATIONS
122CO-AUTHORS
Medical biochemistry - carbohydratesSport and exercise nutritionNutrigenomics and personalised nutritionGene expression (incl. microarray and other genome-wide approaches)Food properties (incl. characteristics and health benefits)
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Publications (48)

|Sep 25, 2026
Association between food consumption based on the degree of processing and dyslipidemia in Brazilian adults (CUME study).

|May 21, 2026
Improving cardiometabolic risk by dietary quality changes in secondary care patients in cardiology: four-year follow-up from BALANCE Program Trial.

|Apr 27, 2026
Dietary Strategies and Nutritional Management in Patients Receiving GLP-1 and Dual GIP/GLP-1 Receptor Agonists as Adjuncts to Lifestyle Interventions: A Systematic Review of Randomised Clinical Trials.

|Mar 23, 2026
Sex-specific differences in salivary microbiota composition and their associations with metabolic health in adults with excess body weight: a secondary cross-sectional analysis.

Jhenifer Pereira da Costa, Gabriela Macedo Fraiz, Dandara Baia Bonifácio

|Mar 11, 2026
Hypertension incidence according to branched-chain amino acid intake in Brazilian adults: a six-year follow-up of the CUME study.

Fernanda Maria Oliveira da Silva, Adriano Marçal Pimenta, Leidjaira Lopes Juvanhol

|Jan 26, 2026
The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study.

Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal

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Frequent Collaborators

28 joint publications

Helen Hermana Miranda Hermsdorff

12 joint publications

Adriano Marçal Pimenta

7 joint publications

Alessandra da Silva

6 joint publications

Ângela Cristine Bersch-Ferreira