Adriano Marçal Pimenta

24PUBLICATIONS
64CO-AUTHORS
Medical biochemistry - carbohydratesNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Behavioural epidemiologyMortality
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Publications (24)

|Sep 25, 2026
Association between food consumption based on the degree of processing and dyslipidemia in Brazilian adults (CUME study).

|Mar 11, 2026
Hypertension incidence according to branched-chain amino acid intake in Brazilian adults: a six-year follow-up of the CUME study.

Fernanda Maria Oliveira da Silva, Adriano Marçal Pimenta, Leidjaira Lopes Juvanhol

|Jan 26, 2026
The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study.

Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal

|Aug 08, 2025
The bidirectional association between incidence of depression and obesity in Brazilian graduates (CUME study): a 6-year prospective study.

Arieta Carla Gualandi Leal, Josefina Bressan, Leidjaira Juvanhol Lopes

|Oct 19, 2024
Determinants of quality of life decrease in family caregivers of care-dependent patients: a longitudinal study.

Marcus Luciano de Oliveira Tavares, Adriano Marçal Pimenta, Cristina García-Vivar

|Oct 09, 2024
Total dietary antioxidant capacity and food groups and their relationship with the sleep time of Brazilian graduates (CUME Study).

Gabriela Amorim Pereira Sol, Helen Hermana M Hermsdorff, Adriano Marçal Pimenta

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Frequent Collaborators

14 joint publications

Helen Hermana Miranda Hermsdorff

12 joint publications

Josefina Bressan

4 joint publications

Fernando Luiz Pereira de Oliveira

3 joint publications

Arieta Carla Gualandi Leal