Hillary Nascimento Coletro

4PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medicine, nursing and health curriculum and pedagogyChiropracticTraditional Chinese medicine and treatments
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Publications (4)

|Apr 03, 2023
Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study).

Hillary Nascimento Coletro, Josefina Bressan, Amanda Popolino Diniz

|Jun 24, 2022
Low polyphenol intake among highly scholarity population: CUME cohort.

Amanda Popolino Diniz, Josefina Bressan, Raquel de Deus Mendonça

|Nov 17, 2021
Polyphenols for improvement of inflammation and symptoms in rheumatic diseases: systematic review.

Hillary Nascimento Coletro, Amanda Popolino Diniz, Nathália Sernizon Guimarães

|Oct 14, 2021
Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of Hypertension in the CUME Cohort.

Hillary Nascimento Coletro, Josefina Bressan, Amanda Popolino Diniz

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