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Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake

Hillary Nascimento Coletro1, Josefina Bressan2, Amanda Popolino Diniz1

  • 1Postgraduate Program in Health and Nutrition, School of Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brazil.

International Journal of Food Sciences and Nutrition
|April 3, 2023
PubMed

Keywords:
Food consumptionNOVA classificationfresh/minimally processed foodsphenolic compoundsprocessed foodsultra-processed foods

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