Adriana Lúcia Meireles

35PUBLICATIONS
84CO-AUTHORS
Behavioural epidemiologyFood properties (incl. characteristics and health benefits)Comparative and cross-cultural educationFood packaging, preservation and processingBiomechanics
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Publications (35)

|Mar 28, 2026
Perception of the Food Environment and Availability of Unprocessed and Ultra-Processed Foods in the Households of Brazilian Schoolchildren During the COVID-19 Pandemic.

Irene Carolina Sousa Justiniano, Raquel de Deus Mendonça, Priscila Pena Camargo

|Dec 10, 2025
Association between food consumption and quality of life in university students: a multicenter study in Brazil.

Deisyane Fumian Bouzada, Waléria de Paula, Bruna Carolina Rafael Barbosa

|Oct 22, 2025
Food environment as an aggravating factor of food insecurity among Brazilian public school students: ESANP study.

Matheus Santos Cordeiro, Irene Carolina Sousa Justiniano, Adriana Lúcia Meireles

|Sep 03, 2025
Psychological distress among university students during remote learning in Brazil: a multicenter online study.

Bruna Carolina Rafael Barbosa, Waléria de Paula, Aline Dayrell Ferreira Sales

|Aug 30, 2025
Replacing sedentary behavior with physical activity reduces symptoms of anxiety and depression: a study with young adults.

Bruna Carolina Rafael Barbosa, Luiz Antônio Alves de Menezes-Júnior, Laudicéia Ferreira Fróis

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