Júlia Cristina Cardoso Carraro

12PUBLICATIONS
31CO-AUTHORS
Epidemiological methodsFood packaging, preservation and processingNutrigenomics and personalised nutritionBehavioural epidemiologyFood properties (incl. characteristics and health benefits)
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Publications (12)

|Jul 10, 2025
The Pittsburgh sleep quality index-2 (PSQI-2): the validity of a two-item sleep quality screener in Brazilian adults.

Luiz Antônio Alves de Menezes-Júnior, Júlia Cristina Cardoso Carraro, George Luiz Lins Machado-Coelho

|Jul 12, 2024
Anxiety Symptoms Influence Food Consumption Differently Depending on Nutritional Status During the COVID-19 Pandemic: A Longitudinal Study with University Students.

Ana Cláudia Morito Neves, Luiz Antônio Alves de Menezes-Júnior, Raquel de Deus Mendonça

|Dec 10, 2023
Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil.

Bruna Aparecida Avelar, Adriano Akira Ferreira Hino, Anabele Pires Santos

|Jul 28, 2023
Poor Sleep Quality and Working From Home Influence the Prevalence of Leisure Time Physical Inactivity During the COVID-19 Pandemic: COVID-Inconfidentes Study.

Samara Silva Moura, Luiz Antônio Alves Menezes Júnior, Júlia Cristina Cardoso Carraro

|Jun 26, 2023
Racial disparities in lifestyle habits and dietary patterns in university students during the COVID-19 pandemic.

Ana Cláudia Morito Neves, Luiz Antônio Alves de Menezes Junior, Raquel Canuto

|Apr 03, 2023
Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study).

Hillary Nascimento Coletro, Josefina Bressan, Amanda Popolino Diniz

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Frequent Collaborators

8 joint publications

Adriana Lúcia Meireles

7 joint publications

Raquel de Deus Mendonça

5 joint publications

Luiz Antônio Alves Menezes Júnior

4 joint publications

Hillary Nascimento Coletro