Raquel de Deus Mendonça

15PUBLICATIONS
38CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingChild and adolescent developmentNutrigenomics and personalised nutritionMedicine, nursing and health curriculum and pedagogy
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Publications (15)

|Mar 28, 2026
Perception of the Food Environment and Availability of Unprocessed and Ultra-Processed Foods in the Households of Brazilian Schoolchildren During the COVID-19 Pandemic.

Irene Carolina Sousa Justiniano, Raquel de Deus Mendonça, Priscila Pena Camargo

|Nov 19, 2025
[Who are the foods sold with the term fit in Brazil?]

Thamara de Cássia Carneiro, Bruna Eugênia Ferreira Mota, Francine Rubim de Resende

|Oct 22, 2025
Food environment as an aggravating factor of food insecurity among Brazilian public school students: ESANP study.

Matheus Santos Cordeiro, Irene Carolina Sousa Justiniano, Adriana Lúcia Meireles

|Jul 29, 2025
Barriers and Promoters of Healthy Eating from the Perspective of Food Environment Perception: From Epidemiology to the Talking Map.

Bruna Aparecida Avelar, Anabele Pires Santos, Renata Adrielle Lima Vieira

|Jul 12, 2024
Anxiety Symptoms Influence Food Consumption Differently Depending on Nutritional Status During the COVID-19 Pandemic: A Longitudinal Study with University Students.

Ana Cláudia Morito Neves, Luiz Antônio Alves de Menezes-Júnior, Raquel de Deus Mendonça

|Jun 14, 2024
Co-occurrence of obesogenic behaviors and their implications for mental health during the COVID-19 pandemic: a study with university students.

Bruna Carolina Rafael Barbosa, Raquel de Deus Mendonça, Elaine Leandro Machado

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Frequent Collaborators

9 joint publications

Adriana Lúcia Meireles

7 joint publications

Júlia Cristina Cardoso Carraro

6 joint publications

Mariana Carvalho Menezes

4 joint publications

Amanda Popolino Diniz