Mariana Carvalho Menezes

22PUBLICATIONS
53CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood safety, traceability, certification and authenticityFood nutritional balanceGlobal Indigenous studies health and wellbeing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (22)

|Mar 28, 2026
Perception of the Food Environment and Availability of Unprocessed and Ultra-Processed Foods in the Households of Brazilian Schoolchildren During the COVID-19 Pandemic.

Irene Carolina Sousa Justiniano, Raquel de Deus Mendonça, Priscila Pena Camargo

|Mar 03, 2026
Do sustainable diets take food processing into account? A scoping review.

Matheus Santos Cordeiro, Luana Lara Rocha, Bruna Aparecida Avelar

|Feb 27, 2026
Do Higher-Quality Regulatory Measures Promote a Healthier School Food Environment?

Ana Carolyne Lima Lino Sandes, Ariene Silvado Carmo, Larissa L Mendes

|Dec 30, 2025
Bridging the Gap in Studies on the Food Environment: The State-of-the-Art in LMICs.

Mariana Carvalho de Menezes, Ariene Silva do Carmo, Larissa Loures Mendes

|Oct 22, 2025
Food environment as an aggravating factor of food insecurity among Brazilian public school students: ESANP study.

Matheus Santos Cordeiro, Irene Carolina Sousa Justiniano, Adriana Lúcia Meireles

|Jul 29, 2025
Barriers and Promoters of Healthy Eating from the Perspective of Food Environment Perception: From Epidemiology to the Talking Map.

Bruna Aparecida Avelar, Anabele Pires Santos, Renata Adrielle Lima Vieira

Pageof 4

Frequent Collaborators

6 joint publications

Raquel de Deus Mendonça

5 joint publications

Adriana Lúcia Meireles

4 joint publications

Larissa Loures Mendes

3 joint publications

Júlia Cristina Cardoso Carraro