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Do sustainable diets take food processing into account? A scoping review

Matheus Santos Cordeiro1, Luana Lara Rocha1, Bruna Aparecida Avelar2

  • 1https://ror.org/0176yjw32Federal University of Minas Gerais, Brazil.

Public Health Nutrition
|March 3, 2026
PubMed
Abstract

Keywords:
Food processingNova classificationScoping reviewSustainable dietsSustainable food systems

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