Mariana Souza Lopes

18PUBLICATIONS
29CO-AUTHORS
Food technologyFood sustainabilityInfant and child healthSpecial education and disabilityFood properties (incl. characteristics and health benefits)
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Publications (18)

|Apr 22, 2026
"Desrotulando" application: Brazilian consumer support tool for healthy food choices.

|Nov 27, 2025
Community Food Environment in Brazilian Medium-Sized Municipality After the Ore Dam Break: Database Creation and Diagnosis.

Patrícia Pinheiro de Freitas, Mariana Souza Lopes, Nathália Luíza Ferreira

|Nov 17, 2025
Early introduction of ultra-processed foods and their repercussions on inflammatory biomarkers in children.

Cecília Furtado Craveiro, Mariana Souza Lopes, Bruna Farias da Silva

|Aug 13, 2025
Distance professional qualification to promote adequate and healthy eating: factors associated with dropout.

Mariana Souza Lopes, Izabela Santana Sathler, Cheila de Sousa Jardim Soares

|Aug 06, 2025
Reviewed article: Alves MN, Gigante DP, Mintem GC, Santos FS. Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. Epidemiol Serv Saude. 2025:34;e20240420.

Mariana Lopes

|Apr 17, 2025
Adherence to dietary practices recommended by the Dietary Guidelines for the Brazilian Population among people with obesity: baseline of a community trial carried out at the Health Fitness Program in Belo Horizonte, Brazil, 2022-2023.

Mariana Souza Lopes, Vitória Marli Serafim Moreira Silva, Nathália Luíza Ferreira

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Frequent Collaborators

13 joint publications

Aline Lopes

11 joint publications

Patrícia Pinheiro Freitas

4 joint publications

Nathália Luíza Ferreira

4 joint publications

Maria Cecília Ramos de Carvalho