Patrícia Pinheiro Freitas

15PUBLICATIONS
28CO-AUTHORS
Food sustainabilityTe horakai me ngā kai o te Māori (Māori diet and nutrition)Development cooperationSport and exercise nutritionFood properties (incl. characteristics and health benefits)
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Publications (15)

|Nov 27, 2025
Community Food Environment in Brazilian Medium-Sized Municipality After the Ore Dam Break: Database Creation and Diagnosis.

Patrícia Pinheiro de Freitas, Mariana Souza Lopes, Nathália Luíza Ferreira

|Apr 17, 2025
Reviewed article: Silva MAL, Mendes LL, Leite MA, Rocha LL, Borges CA, Levy RB, Louzada MLC. Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova. Epidemiol Serv Saude. 2025:34;20240361.

Patrícia Freitas

|Apr 17, 2025
Qualitative methodological pathway for developing the Instructive for the Obesity Management in the SUS, 2018-2020.

Thanise Sabrina Souza Santos, Larissa Morelli Ferraz Guimarães, Patrícia Pinheiro de Freitas

|Apr 17, 2025
Adherence to dietary practices recommended by the Dietary Guidelines for the Brazilian Population among people with obesity: baseline of a community trial carried out at the Health Fitness Program in Belo Horizonte, Brazil, 2022-2023.

Mariana Souza Lopes, Vitória Marli Serafim Moreira Silva, Nathália Luíza Ferreira

|Apr 08, 2025
Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova.

Marcos Anderson Lucas da Silva, Larissa Loures Mendes, Maria Alvim Leite

|Feb 26, 2025
Neighborhood Vulnerability and the Consumer Food Environment in an Urban Area.

Cecilia Craveiro, Mariana Lopes, Patricia Freitas

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Frequent Collaborators

14 joint publications

Marcos Anderson Lucas da Silva

11 joint publications

Mariana Souza Lopes

4 joint publications

Maria Cecília Ramos de Carvalho

3 joint publications

Nathália Luíza Ferreira