Marcos Anderson Lucas da Silva

24PUBLICATIONS
39CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)Food sustainabilitySpecial education and disabilityPublic health nutrition
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Publications (24)

|Apr 22, 2026
"Desrotulando" application: Brazilian consumer support tool for healthy food choices.

|Feb 07, 2026
Predictors of long-term maintenance of changes in fruit and vegetables intake: a longitudinal analysis within a randomized controlled community trial.

Maria Cecília Ramos de Carvalho, Aline Cristine Souza Lopes

|Nov 27, 2025
Community Food Environment in Brazilian Medium-Sized Municipality After the Ore Dam Break: Database Creation and Diagnosis.

Patrícia Pinheiro de Freitas, Mariana Souza Lopes, Nathália Luíza Ferreira

|Aug 13, 2025
Distance professional qualification to promote adequate and healthy eating: factors associated with dropout.

Mariana Souza Lopes, Izabela Santana Sathler, Cheila de Sousa Jardim Soares

|Jul 29, 2025
Guidelines and Preliminary Results of Group-Based Nutrition Interventions for Obesity Management Among Adults in Brazilian Primary Health Care.

Angélica Ribeiro E Silva, Maria Cecília Ramos de Carvalho, Nathália Luíza Ferreira

|Jul 16, 2025
Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study.

Juliana Mara Flores Bicalho, Eliete Albano de Azevedo Guimarães, Claudia Di Lorenzo Oliveira

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Frequent Collaborators

14 joint publications

Patrícia Pinheiro Freitas

13 joint publications

Mariana Souza Lopes

6 joint publications

Maria Cecília Ramos de Carvalho

5 joint publications

Nathália Luíza Ferreira