Maria Cecília Ramos de Carvalho

7PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutritionSport and exercise nutritionAgricultural management of nutrientsFood technology
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Publications (7)

|Feb 07, 2026
Predictors of long-term maintenance of changes in fruit and vegetables intake: a longitudinal analysis within a randomized controlled community trial.

Maria Cecília Ramos de Carvalho, Aline Cristine Souza Lopes

|Jul 29, 2025
Guidelines and Preliminary Results of Group-Based Nutrition Interventions for Obesity Management Among Adults in Brazilian Primary Health Care.

Angélica Ribeiro E Silva, Maria Cecília Ramos de Carvalho, Nathália Luíza Ferreira

|Apr 17, 2025
Adherence to dietary practices recommended by the Dietary Guidelines for the Brazilian Population among people with obesity: baseline of a community trial carried out at the Health Fitness Program in Belo Horizonte, Brazil, 2022-2023.

Mariana Souza Lopes, Vitória Marli Serafim Moreira Silva, Nathália Luíza Ferreira

|Jul 27, 2022
Sources of food ready to consume around the Health Academy Program units: an analysis according to inequality.

Mariana Souza Lopes, Mariana Oliveira Martiniano, Patrícia Pinheiro de Freitas

|May 11, 2022
The COVID-19 pandemic in a Brazilian metropolis: repercussion on food prices.

Mariana Souza Lopes, Patrícia Pinheiro de Freitas, Maria Cecília Ramos de Carvalho

|Dec 21, 2021
Is the management of obesity in primary health care appropriate in Brazil?

Mariana Souza Lopes, Patrícia Pinheiro de Freitas, Maria Cecília Ramos de Carvalho

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Frequent Collaborators

6 joint publications

Aline Cristine Souza Lopes

4 joint publications

Mariana Souza Lopes

4 joint publications

Patrícia Pinheiro de Freitas

3 joint publications

Nathália Luíza Ferreira