Ana Luiza Gomes Domingos

7PUBLICATIONS
19CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)Economics, business and management curriculum and pedagogyQuantity surveyingPlanning and decision making
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Publications (7)

|Jun 26, 2025
The Role of Food Consumption in the Global Syndemic: A Scoping Review and Conceptual Model.

Giovanna Garrido, Fernanda Costa Severo, Samantha Marques Vasconcelos Bonfim

|May 28, 2025
Relationship Between Brazilian Dietary Patterns and the Global Syndemic: Data from the CUME Study.

|Sep 23, 2022
Ultra-processed food consumption and dietary, lifestyle and social determinants: a path analysis in Brazilian graduates (CUME project).

Jéssica Bevenuto Mattar, Ana Luiza Gomes Domingos, Helen Hermana Miranda Hermsdorff

|Feb 09, 2022
Built and social environments and overweight among Brazilian adults from medium-sized city: CUME Project.

Ana Luiza Gomes Domingos, Helen Hermana Miranda Hermsdorff, Larissa Loures Mendes

|Jul 29, 2021
Applicability of machine learning techniques in food intake assessment: A systematic review.

Larissa Oliveira Chaves, Ana Luiza Gomes Domingos, Daniel Louzada Fernandes

|Oct 01, 2020
Relationship between food consumption and improvements in circulating melatonin in humans: an integrative review.

Gabriela Amorim Pereira, Ana Luiza Gomes Domingos, Aline Silva de Aguiar

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Frequent Collaborators

3 joint publications

Josefina Bressan

3 joint publications

Helen Hermana Miranda Hermsdorff

2 joint publications

Adriano Marçal Pimenta

1 joint publications

Gabriela Amorim Pereira