Gabriela Amorim Pereira-Sol

4PUBLICATIONS
7CO-AUTHORS
Medicine, nursing and health curriculum and pedagogyFood properties (incl. characteristics and health benefits)
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Publications (4)

|Oct 09, 2024
Total dietary antioxidant capacity and food groups and their relationship with the sleep time of Brazilian graduates (CUME Study).

Gabriela Amorim Pereira Sol, Helen Hermana M Hermsdorff, Adriano Marçal Pimenta

|Feb 01, 2023
Association between total dietary antioxidant capacity and food groups and incidence of depression in a cohort of Brazilian graduates (CUME Project).

Gabriela Amorim Pereira Sol, Helen Hermana Miranda Hermsdorff, Arieta Carla Gualandi Leal

|Oct 26, 2022
Beneficial effects of butyrate on brain functions: A view of epigenetic.

Gabriela de Cássia Ávila Alpino, Gabriela Amorim Pereira-Sol, Mariana de Moura E Dias

|Oct 01, 2020
Relationship between food consumption and improvements in circulating melatonin in humans: an integrative review.

Gabriela Amorim Pereira, Ana Luiza Gomes Domingos, Aline Silva de Aguiar

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