Aline Marcadenti

37PUBLICATIONS
144CO-AUTHORS
Food properties (incl. characteristics and health benefits)Metabolic medicineGene expression (incl. microarray and other genome-wide approaches)Sport and exercise nutritionCardiology (incl. cardiovascular diseases)
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Publications (37)

|Aug 27, 2026
Krill Oil in Human Nutrition and Healthy Aging: A Narrative Review of Implications for Intrinsic Capacity and Nutrient Bioavailability.

|Aug 06, 2026
Factors associated with adherence to the Mediterranean diet in patients with coronary artery disease: a prospective cohort study.

|Aug 05, 2026
The role of genetic variation in apolipoprotein response to diet among Brazilians with cardiovascular disease.

|Aug 01, 2026
Polygenic risk scores predict blood pressure changes independent of dietary intervention: a secondary analysis of the NUPRESS trial.

|Jun 12, 2026
Effect of a culturally adapted heart-healthy diet with phytosterols and/or krill oil on lipid-related outcomes in familial hypercholesterolaemia: protocol for a multicentre randomised controlled trial in Brazil.

|May 21, 2026
Improving cardiometabolic risk by dietary quality changes in secondary care patients in cardiology: four-year follow-up from BALANCE Program Trial.

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Frequent Collaborators

13 joint publications

Ângela Cristine Bersch-Ferreira

7 joint publications

Marcelo Macedo Rogero

6 joint publications

Rachel Helena V Machado

6 joint publications

Josefina Bressan