Frederico Barros

22PUBLICATIONS
36CO-AUTHORS
Traditional, complementary and integrative medicine not elsewhere classifiedFood properties (incl. characteristics and health benefits)Food technologyFood engineeringAgricultural molecular engineering of nucleic acids and proteins
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Publications (22)

|Apr 10, 2026
Effect of Green Tea Kombucha Within an Energy-Restricted Diet on Cardiometabolic Risk Markers in Individuals With Excess Body Weight: A Randomized Controlled Trial.

Dandara Baia Bonifácio, Gabriela Macedo Fraiz, Udielle Vermelho Lacerda

|Mar 23, 2026
Regular black tea kombucha consumption is associated with improved insulin resistance and increased ADIPOQ expression in adults with obesity: a pre-post clinical trial.

Mirian Aparecida de Campos Costa, Gabriela Macedo Fraiz, Rodrigo Rezende Cardoso

|Mar 13, 2026
Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties.

Leonara Martins Viana, Carlos Wanderlei Piler Carvalho, Hércia Stampini Duarte Martino

|Aug 28, 2025
Functional Compound Bioaccessibility and Microbial Viability in Green and Black Tea Kombucha During Simulated Digestion.

Gloria Ghion, Jacopo Sica, Sofia Massaro

|Aug 14, 2025
Mixed Green Banana (<i>Musa</i> spp.) Pulp and Peel Flour Reduced Body Weight Gain and Adiposity and Improved Lipid Profile and Intestinal Morphology in <i>Wistar</i> Rats.

Leonara Martins Viana, Bárbara Pereira da Silva, Fabiana Silva Rocha Rodrigues

|Jul 10, 2025
Effect of regular green tea (<i>Camellia sinensis</i>) kombucha consumption on oxidative stress and endothelial health in individuals with excess body weight: a randomized controlled trial.

Dandara Baia Bonifácio, Gabriela Macedo Fraiz, Udielle Vermelho Lacerda

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Frequent Collaborators

5 joint publications

Alessio Giacomini

4 joint publications

Valéria Aparecida Vieira Queiroz

4 joint publications

Dandara Baia Bonifácio

3 joint publications

Hércia Stampini Duarte Martino